Carte and menus

EXPRESS menu as of 11 €

Menu of the day only at noon Monday to Friday composed of : Starter of the day / Today’s special / Vegetables / Dessert of the day

11 € Starter + dessert

12.50 € Day’s special + dessert

14 € Full menu

“LES GORGES” menu at 19,50 €

Filet mignon salad and Fedou tome (local sheep cheese) ou
Caussenard Salad (homemade sausage and pâté, walnuts) ou
Aigoual tartinette and salad (grilled country bread and cep mushroom fricassée) ou
Homemade soup
***
Honey grilled pork loin with four spices ou
Mackerel fillets and its Cèvenole “Dog” sauce ou
Causses sheep grilled ribs
***
Cheese plate ou
Choice of Desserts

“LOZÈRE” menu at 25 €

Starters
***
Blood sausage on grilled bread with apples and mesclun salad ou
Veal head Ravigote ou
Assorted homemade Delicatessen
(manufactured and dried on site, on sale at the reception desk)
***
Homemade piglet stew ou
Stuffed veal croquettes with chanterelles ou
Lamb shank with chestnuts and thyme sauce ou
Homemade local tripe dish
***
Aligot (mashed potatoes with local melted cheese) or vegetables
***
Cheese plate ou
Choice of Desserts

“CAUSSES” menu at 31 € or 35 €

Starters
***
Lamb sweetbread salad ou
Foie gras and rosehip jam ou
Seared foie gras and balsamic vinegar reduction
***
Frog legs in parsley vinaigrette ou
Aigoual tartinette and salad (grilled country bread and cep mushroom fricassée)
***
Roasted quail legs with morel sauce ou
Deer steak with cep mushroom sauce ou
Tenderloin ou
Day’s special
***
Cheese plate
***
Choice of Desserts

Menu choice of two dishes 31 €
Choice of three dishes 35 €
Cheese and dessert included

“P’TIT LOUP” menu at 11 €

(under 12 years – service included)

Raw vegetable plate
***
Fish fritters ou
Chopped steack

***
French fries ou
Vegetables
***
Yoghurt ou Icecream ou Fruit
***
Orange juice

Starters à la carte

à la carte dishes

Choice of desserts à la carte