Hotel restaurant meyrueis Since 1918

Savour the tastes of our region

Food, our Chef Benoît JULIEN, will make you discover the best local specialties, prepared in the pure tradition of lozérien heritage: aligot (mashed potatoes with local melted cheese), trout, tripoux (local-style tripe)…

The Hôtel Family Restaurant, a charming restaurant located in Meyrueis, offers you local dishes carefully prepared by our Chef.

Looking for a restaurant in Lozère bonding with the Cévennes culinary traditions ? Come discover our local traditional or up-market specialties : we adapt to every different wish !
Discover the setting See the menu