Food, our Chef Benoît JULIEN, will make you discover the best local specialties, prepared in the pure tradition of lozérien heritage: aligot (mashed potatoes with local melted cheese), trout, tripoux (local-style tripe)…
The Hôtel Family Restaurant, a charming restaurant located in Meyrueis, offers you local dishes carefully prepared by our Chef.
Looking for a restaurant in Lozère bonding with the Cévennes culinary traditions ? Come discover our local traditional or up-market specialties : we adapt to every different wish !
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